Sorry, but I am BIG into food and flavor, and I just don’t find it in turkey burgers! While watching a show the other night with some top chefs doing a big dinner with other chefs and some celebs, they said that one of them had the best burgers around and the other has a burger on the menu that is $120! A $120 burger!!! Come on, that better be a burger that cleans the kitchen after you eat it;-) Now it does have 4 layers of truffles on it, but that is a bit beyond what I am shooting for here.
So the questions are: How do I make a great burger? How can I have it when I want it? How can it fit into my fitness diet? AND how do I keep it from being a hundred dollar Burger?!?!? Well all are easy, especially the last one…read on and get my take on this great American food!
First off start with low fat ground beef, like sirloin…I don’t like the ultra low fat meats, because you need a bit of fat as flavor. Just remember to calculate the fat and calories into your daily intake and you will be fine! It is when you do not keep track of these things that you mess it all up!
Get extra meat so that you can freeze some for future use. Very important for long term success in your diet plan, having food ready to go! Hamburgers frozen in vacuum bags will defrost quickly, so have some ready to go!
In a large bowl mix:
2 LBS. Ground Sirloin
2 LBS Ground Turkey
2 Eggs
1 Cup Fine Dice Sweet Onions
3/4 Cup Dry Bread Crumbs
1/2 C. Catchup
1/4 Cup Raspberry Chippolte BBQ Sauce
2 Tbsp. Worcestershire Sauce
1 Tbsp. Kosher Salt
1 Tbsp. Fresh Cracked Black Pepper
1 Tbsp. Chili Powder
1 Tbsp. Granulated Garlic
1 Tbsp. Dry Mustard
1/2 Tsp. Liquid Smoke
Combine all ingredients and make into patties based on your needs. Package up and vacuum to freeze or use within several days.
I like these in whole wheat buns with a slice of grilled sweet onion and a slice of tomato. Remember to count your calories and watch serving size!
Enjoy!
Now go workout! And have a great day;-)
Brett A. Riesenhuber
©2008 Prime Physique, LLC.
www.BayAreaFitnessConnection.com
